How is it February already????

Where has this year gone already??? So much has happened in the last couple months, a new home and a new job...it is nice to have more of my own things back with me and Barron is a happy puppy.
Going to give the blogging thing a try with a theme for each day. I think Wednesday will be my day to share a recipe.

Italian Dry Herb Dipping Mix
1 Tbsp Crushed Red Pepper
1/2 Tbsp Lemon Pepper
1/2 Tbsp Black Pepper
1 Tbsp Oregano
1 Tbsp Rosemary
1 Tbsp Sweet Basil
1 Tbsp Parsley
1 Tbsp Granulated Garlic
1 Tbsp Coarse Sea Salt
1 tsp Thyme

Combine all ingredients and mix together. (I prefer it pulsed briefly in a food processor)
When serving place a small amount on a shallow dish and add olive oil, serve with crusty bread for dipping.